Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12253/76
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dc.contributor.authorBragança , Duartept_PT
dc.contributor.authorM, Regopt_PT
dc.contributor.authorRito, Anapt_PT
dc.contributor.authorBreda, Joãopt_PT
dc.date.accessioned2011-09-21T21:56:06Z-
dc.date.available2011-09-21T21:56:06Z-
dc.date.issued2011-09-21-
dc.identifier.other612.39(043.2) BRApt_PT
dc.identifier.urihttp://hdl.handle.net/10884/76-
dc.description.sponsorshipBreda, João Joaquim Rodrigues da Silvapt_PT
dc.language.isoeng-
dc.rightsopenAccessen
dc.subjectNutritional knowledgept_PT
dc.subjectfood-related attitudes and behaviorspt_PT
dc.subjectd clinical approach of food-related diseasespt_PT
dc.subjectprimary care health professionalspt_PT
dc.titleNutritional knowledge, food-related attitudes and behaviours and clinical approach of food-related diseases of primary care health professionalspt_PT
dc.typebachelorThesispt_PT
dc.rights.holderUniversidade Atlânticapt_PT
Appears in Collections:A CS/CN - Trabalhos Finais de Licenciatura

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