Nutritional knowledge, food-related attitudes and behaviours and clinical approach of food-related diseases of primary care health professionals

Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12253/76

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DC Field	Value	Language
dc.contributor.author	Bragança , Duarte	pt_PT
dc.contributor.author	M, Rego	pt_PT
dc.contributor.author	Rito, Ana	pt_PT
dc.contributor.author	Breda, João	pt_PT
dc.date.accessioned	2011-09-21T21:56:06Z	-
dc.date.available	2011-09-21T21:56:06Z	-
dc.date.issued	2011-09-21	-
dc.identifier.other	612.39(043.2) BRA	pt_PT
dc.identifier.uri	http://hdl.handle.net/10884/76	-
dc.description.sponsorship	Breda, João Joaquim Rodrigues da Silva	pt_PT
dc.language.iso	eng	-
dc.rights	openAccess	en
dc.subject	Nutritional knowledge	pt_PT
dc.subject	food-related attitudes and behaviors	pt_PT
dc.subject	d clinical approach of food-related diseases	pt_PT
dc.subject	primary care health professionals	pt_PT
dc.title	Nutritional knowledge, food-related attitudes and behaviours and clinical approach of food-related diseases of primary care health professionals	pt_PT
dc.type	bachelorThesis	pt_PT
dc.rights.holder	Universidade Atlântica	pt_PT
Appears in Collections:	A CS/CN - Trabalhos Finais de Licenciatura

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