1. Repositório Científico da Essatla

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Results 11-19 of 19 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
1994Photochromism of the synthetic 4',7-dihydroxyflavylium chlorideFigueiredo, Paulo; Lima, João Carlos; Santos, Helena; Wigand, Marie-Claude; Brouillard, Raymond; Maçanita, António; Pina, Fernando
2001Influence of trans-cis isomerisation of coumaric acid substituents on colour variance and stabilisation in anthocyaninsGeorge, Florian; Figueiredo, Paulo; Toki, Kenjiro; Tatsuzawa, Fumi; Saito, Norio; Brouillard, Raymond
1994Formation of Anthocyanin Ion-pairs. A Co-Pigmentation EffectFigueiredo, Paulo; Pina, Fernando
2011Fruit and honey yogurts: sources of antioxidant compoundsMarletta, Agustín; Tavares, Ana Catarina; Alves, Andreia; Gonçalves, Margarida; Figueiredo, Paulo; Mendes, Benilde
1996Anthocyanin Intramolecular Interactions. A New Mathematical Approach To Account for the Remarkable Colorant Properties of the Pigments Extracted from Matthiola incanaFigueiredo, Paulo; Elhabiri, Mourad; Saito, Norio; Brouillard, Raymond
2011Antioxidant activity of breast milk and commercial milks and formulasTavares, Mariana; Correia, Filipa; Maia, Susana; Gonçalves, Margarida; Marques, Cristina; Figueiredo, Paulo; Mendes, Benilde
2010Antinutrientes na alimentação humanaFigueiredo, Paulo
2011Antioxidant activity of Portuguese honeyTavares, Ana Catarina; Gonçalves, Margarida; Alves, Andreia; Figueiredo, Paulo; Mendes, Benilde
2010Valorização de resíduos da indústria agro-alimentar através do desenvolvimento de ingredientes funcionais e nutracêuticosFigueiredo, Paulo

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