Browsing by Author Figueiredo, Paulo

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Showing results 8 to 19 of 19 < previous 
Issue DateTitleAuthor(s)
1995A Convenient Method for Conversion of Flavonols into AnthocyaninsElhabiri, Mourad; Figueiredo, Paulo; Fougerousse, André; Brouillard, Raymond
1994Formation of Anthocyanin Ion-pairs. A Co-Pigmentation EffectFigueiredo, Paulo; Pina, Fernando
2011Fruit and honey yogurts: sources of antioxidant compoundsMarletta, Agustín; Tavares, Ana Catarina; Alves, Andreia; Gonçalves, Margarida; Figueiredo, Paulo; Mendes, Benilde
1996Ground- and excited-state properties of some naphthoflavyliumsElhabiri, Mourad; Figueiredo, Paulo; George, Florian; Cornard, Jean-Paul; Fougerousse, André; Merlin, Jean-Claude; Brouillard, Raymond
2001Influence of trans-cis isomerisation of coumaric acid substituents on colour variance and stabilisation in anthocyaninsGeorge, Florian; Figueiredo, Paulo; Toki, Kenjiro; Tatsuzawa, Fumi; Saito, Norio; Brouillard, Raymond
1999Malvin Z-chalcone: An unexpected new open cavity for the ferric cationGeorge, Florian; Figueiredo, Paulo; Brouillard, Raymond
1996NEW ASPECTS OF ANTHOCYANIN COMPLEXATION. INTRAMOLECULAR COPIGMENTATION AS A MEANS FOR COLOUR LOSS?Figueiredo, Paulo; Elhabiri, Mourad; Toki, Kenjiro; Saito, Norio; Dangles, Olivier; Brouillard, Raymond
1999New features of intramolecular copigmentation by acylated anthocyaninsFigueiredo, Paulo; George, Florian; Tatsuzawa, Fumi; Toki, Kenjiro; Saito, Norio; Brouillard, Raymond
1994Photochromism of the synthetic 4',7-dihydroxyflavylium chlorideFigueiredo, Paulo; Lima, João Carlos; Santos, Helena; Wigand, Marie-Claude; Brouillard, Raymond; Maçanita, António; Pina, Fernando
2011Própolis: um "medicamento" fabricado pelas abelhas?Alves, Andreia; Lopes, Ana Catarina; Gonçalves, Margarida; Duarte, Paula; Figueiredo, Paulo; Mendes, Benilde
2010The Visible Flavonoids or Anthocyanins: From Research to ApplicationsBrouillard, Raymond; Chassaing, Stefan; Isorez, Géraldine; Kueny-Stotz, Marie; Figueiredo, Paulo
2010Valorização de resíduos da indústria agro-alimentar através do desenvolvimento de ingredientes funcionais e nutracêuticosFigueiredo, Paulo